Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled paneer with pudina chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Paneer with Pudina Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Paneer with Pudina Chutney is something that I have loved my whole life.
Hey Friends, presenting you Indian Starter Vegetable Paneer Tikka Dry Recipe with Dahi Pudina Chutney. This is a famous Indian starter made with paneer. Serve it with snacks, breakfasts or tandoori appetizers.
To get started with this particular recipe, we have to prepare a few components. You can have grilled paneer with pudina chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Paneer with Pudina Chutney:
- Get Grilled Paneer
- Take 100 gm paneer
- Prepare 1 tablespoon ghee
- Make ready Pudina chutney
- Take 1 cup Mint/purina leaves
- Make ready 1/2 cup coriander leaves
- Prepare 2 green chilles
- Make ready 2 garlic cloves
- Prepare to taste Salt
- Prepare 1 tsp Lemon juice
It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas. T his version of Pudina Chutney is used as a dip/accompaniment for many of the tandoor snacks/starters. As tandoor food will be rich in flavours with less spices this chutney is a perfect dip.
Steps to make Grilled Paneer with Pudina Chutney:
- Clean and wash purina and coriander leaves. Add greens, chillies, garlic, salt and lime juice to a mixer pot and make a fine paste.
- Slice paneer. In a griller pan add ghee and roast paneer from both sides.
- Eat grilled paneer hot with spicy pudina chutney.
Do try this chutney when ever you prepare a tandoor food and relish the taste of tandoor food with this. Healthy Paneer Pudina tikki is not only healthy but a deliciously different alternative to the calorie dense aloo tikkisThis delightful recipe not only has the goodness of paneer but also a mouth-watering minty flavor. This easy to make recipe can be your perfect satiating snack whenever hunger strikes in. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is My family has a classic pudina chutney recipe too that we have been using from generation to generation.
So that is going to wrap it up for this special food grilled paneer with pudina chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
