Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Get 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Make ready 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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