Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Fish Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Fish Tacos is something that I’ve loved my whole life.
Well, these are the end-all be-all. Read on to see what makes these tacos so People can be intimidated by cooking fish for tacos, but don't be! Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
To get started with this recipe, we have to first prepare a few components. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Tacos:
- Prepare Cabbage Slaw:
- Get 3 cups green cabbage, shredded
- Make ready 1/2 cup red onion, diced
- Make ready 1 cup sour cream
- Take 1 lime, juiced
- Prepare 1/4 teaspoon salt
- Get Tacos:
- Take 4 tilapia or catfish fillets
- Prepare 1/4 teaspoon cayenne pepper, ground
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 16 corn tortillas
- Take Garnish:
- Prepare to taste cilantro,
- Make ready to taste lime,
This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Let me tell you, these Easy Fish Tacos changed my life. Ok, that's a little dramatic, but you get it.
Instructions to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
When it comes to tacos, especially fish tacos, I like to keep them nice and simple. Fish Tacos and Topping Bar Recipe This simple taco bar features firm, mild fish (such as tilapia) Big Easy Fried Catfish Tacos Recipe These Cajun-inspired catfish tacos call for a homemade Spicy. These easy fish tacos aren't just a breeze to make, but they're also light, healthy, full of flavor, money-saving and most importantly, delicious. Use affordable tilapia and enjoy a fresh take on taco night any. Super flavorful and so easy to make!
So that’s going to wrap this up for this special food easy fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
