Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng).
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Prepare 2 cups rice
- Prepare 2 eggs
- Take 3 tbsp small, dried anchovies
- Prepare Oil for frying
- Prepare 2 tbsp oil
- Prepare 3 crushed garlic
- Take 1/4 cup frozen peas
- Prepare 1 tsp powdered broth (I used veggie broth)
- Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way.
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