Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos with grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish Tacos with Grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Get Grits————–
- Make ready 1/2 stick butter divided
- Take 2 cup grits
- Take 8 cups water
- Prepare As needed hot sauce your favorite optional added individually
- Get 1 teaspoon salt
- Prepare Fish———————
- Take 2 pounds Swai Fish
- Make ready 3/4 cup all purpose flour
- Take 3/4 cup self-rising cornbread mix
- Take 1/3 cup cornstarch
- Prepare 2 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Slaw——————–
- Get 1 pound shredded coleslaw mix
- Make ready 1/2 teaspoon sesame seed oil
- Take 1/4 cup honey
- Prepare 1-1/4 teaspoon kosher salt
- Take Avocado—————-
- Get 1 tablespoon diced onions
- Prepare 1/4 cup lemon juice or lime juice
- Get 1 large Hass avocado
- Get 1 teaspoon kosher salt
- Make ready 1/3 teaspoon chopped cilantro
- Make ready 1 teaspoon chopped parsley flakes
- Take 1/4 teaspoon granulated garlic
- Make ready 1/3 teaspoon onion powder
- Make ready Gravy————————
- Prepare 2/3 cup all purpose flour
- Prepare 3/4 stick butter
- Prepare 2 teaspoon granulated garlic powder
- Get 15 ounce can evaporated milk
- Take 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Get Tortillas—————————
- Take 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Prepare 2 tablespoons lard
- Prepare 1 cup water
- Get As needed lard to grease the pan
- Prepare Oil——————
- Get As needed vegetable oil to fry in
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty.
Steps to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Best fish tacos I've EVER had! I thought my kids would be ho-hum about them but they could not get enough! Will include this in recipe in our family But when I made grilled fish tacos inspired by this recipe, they said they were now spoiled for anything less. I used fresh red salsa, mixed with mayo.
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