Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish tacos with grits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
Fish Tacos with Grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish Tacos with Grits is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
- Make ready Grits————–
- Take 1/2 stick butter divided
- Take 2 cup grits
- Prepare 8 cups water
- Get As needed hot sauce your favorite optional added individually
- Prepare 1 teaspoon salt
- Get Fish———————
- Take 2 pounds Swai Fish
- Prepare 3/4 cup all purpose flour
- Take 3/4 cup self-rising cornbread mix
- Prepare 1/3 cup cornstarch
- Prepare 2 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready Slaw——————–
- Prepare 1 pound shredded coleslaw mix
- Prepare 1/2 teaspoon sesame seed oil
- Get 1/4 cup honey
- Make ready 1-1/4 teaspoon kosher salt
- Take Avocado—————-
- Make ready 1 tablespoon diced onions
- Prepare 1/4 cup lemon juice or lime juice
- Make ready 1 large Hass avocado
- Prepare 1 teaspoon kosher salt
- Make ready 1/3 teaspoon chopped cilantro
- Make ready 1 teaspoon chopped parsley flakes
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/3 teaspoon onion powder
- Take Gravy————————
- Take 2/3 cup all purpose flour
- Prepare 3/4 stick butter
- Take 2 teaspoon granulated garlic powder
- Prepare 15 ounce can evaporated milk
- Make ready 1 cup milk
- Take 1/2 teaspoon kosher salt
- Prepare Tortillas—————————
- Prepare 2 cup all purpose flour
- Make ready 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Prepare 1 cup water
- Prepare As needed lard to grease the pan
- Get Oil——————
- Get As needed vegetable oil to fry in
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Best fish tacos I've EVER had! I thought my kids would be ho-hum about them but they could not get enough! Will include this in recipe in our family But when I made grilled fish tacos inspired by this recipe, they said they were now spoiled for anything less. I used fresh red salsa, mixed with mayo.
So that’s going to wrap this up for this special food fish tacos with grits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
