Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati masala puris. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Masala Puris is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gujarati Masala Puris is something that I’ve loved my entire life. They are nice and they look fantastic.
In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling. Masala Puri may not be the favourite dish of any dietician as its fully fried but you have your cheat days, don't you?
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati Masala Puris:
- Make ready wheat flour
- Prepare ajwain or carom seeds
- Prepare red chilli powder
- Take corriander powder
- Prepare teaspoon turmeric powder
- Get Salt
- Get Water to make dough
- Make ready Oil to deep fry
Gujarati Masala Puri Recipe - During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different. Masala Puri is variation of simple puri its special type of chat recipe. Masala Puri is fully hygienic for heath because wheat flour only is used in that.
Steps to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the. finally, enjoy masala puri recipe sprinkling chaat masala if required. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Learn how to make gujarati style masala puri.
So that is going to wrap this up with this special food gujarati masala puris recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
