Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shirazi rice pilaf قنبر پلو شیرازی #familyfriendly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
(کلم پلو شیرازی (روش خانم جمشیدیان. This type of the rice is popular in Iranian province of Shiraz. Shirazi rice or Dami Shirazi is a Grade A food.
Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shirazi rice pilaf قنبر پلو شیرازی #familyfriendly using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- Prepare 3 cups rice
- Make ready 350 g minced meat (beef or lamb)
- Get 1 large onion, finely chopped
- Make ready 100 g chopped walnuts
- Make ready 2 tbsp gram flour
- Make ready 50 g raisins
- Make ready 3 tbsp pomegranate molasses
- Get 1 1/2 tsp grape molasses
- Make ready 1 tsp turmeric
- Make ready to taste Salt and pepper
- Take Vegetable oil
Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.
Instructions to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well.
- Then, give small ball shape to the meat. Heat the oil in a pan and fry them.
- Heat the oil in another pan and sauté chopped onion until soft,
- Then add raisins and chopped walnuts. Fry for 2 minutes and set aside.
- In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together.
- Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins.
- Pour molasses mixture top of rice and allow to cook perfectly.
- Once rice is done, gently stir the rice and serve it.
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See the recipe for Shirin Polow »Todd Coleman. قنبرپلوغذای خوشمزه شیرازی ها. مجموعه: آموزش انواع غذاها. طرز تهیه زرشک پلو نذری. طرز تهیه نان فانتزی به روش های متفاوت. This Easy Stovetop Rice Pilaf with Orzo is the perfect rice side dish for any meal. Whips up just as fast as the boxed stuff but tastes so much better! This stovetop rice pilaf is the perfect side dish for just about any meal. Even in restaurants, your side-dish choices.
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