Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati masala puris. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Masala Puris is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gujarati Masala Puris is something that I’ve loved my entire life. They’re nice and they look wonderful.
In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling. Masala Puri may not be the favourite dish of any dietician as its fully fried but you have your cheat days, don't you?
To begin with this recipe, we must prepare a few components. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Masala Puris:
- Take wheat flour
- Prepare ajwain or carom seeds
- Take red chilli powder
- Get corriander powder
- Take teaspoon turmeric powder
- Make ready Salt
- Prepare Water to make dough
- Get Oil to deep fry
Gujarati Masala Puri Recipe - During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different. Masala Puri is variation of simple puri its special type of chat recipe. Masala Puri is fully hygienic for heath because wheat flour only is used in that.
Instructions to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the. finally, enjoy masala puri recipe sprinkling chaat masala if required. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Learn how to make gujarati style masala puri.
So that’s going to wrap it up for this exceptional food gujarati masala puris recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
