Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey glazed garlic salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce.

Honey Glazed Garlic Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Glazed Garlic Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Make ready 4 salmon
  2. Make ready 8 tbsp honey
  3. Make ready 4 tbsp soy sauce
  4. Prepare 2 tbsp white vinegar
  5. Make ready 4 large garlic clove
  6. Prepare olive oil
  7. Get salt and pepper
  8. Prepare sesame seeds
  9. Make ready chives or shallots or green onions

Garlicky, sweet, sticky with simple ingredients. This is one of the easiest salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Honey, ginger, and garlic are the main ingredients in this glaze so do not omit those.

Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

Without it, it's just not the same. Regular soy sauce can be replaced with low sodium soy sauce. How to make Honey glazed Salmon: Combine all ingredients in a saucepan, mix and bring to a boil, then simmer until thick. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. Pan fried and served with a sweet and sticky honey lemon glaze.

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