Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey glazed garlic salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Honey Glazed Garlic Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Take 4 salmon
  2. Prepare 8 tbsp honey
  3. Make ready 4 tbsp soy sauce
  4. Make ready 2 tbsp white vinegar
  5. Take 4 large garlic clove
  6. Make ready olive oil
  7. Get salt and pepper
  8. Take sesame seeds
  9. Prepare chives or shallots or green onions

Garlicky, sweet, sticky with simple ingredients. This is one of the easiest salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Honey, ginger, and garlic are the main ingredients in this glaze so do not omit those.

Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

Without it, it's just not the same. Regular soy sauce can be replaced with low sodium soy sauce. How to make Honey glazed Salmon: Combine all ingredients in a saucepan, mix and bring to a boil, then simmer until thick. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. Pan fried and served with a sweet and sticky honey lemon glaze.

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