Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak ki roti stuffed with aloo and tamatar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Palak Roti, easy to make delicous roti! (Hindi Video with English close caption) Recipe link : http Aloo Palak Roti.
Palak ki roti stuffed with aloo and tamatar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Palak ki roti stuffed with aloo and tamatar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak ki roti stuffed with aloo and tamatar using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak ki roti stuffed with aloo and tamatar:
- Make ready For the palak roti
- Make ready palak paste
- Get Ajwain
- Prepare wheat flour
- Get Chaat masala
- Prepare Oil
- Take Salt as per taste
- Get For the stuffing
- Get large boiled potatoes
- Prepare large tomato
- Make ready ginger paste
- Prepare green chiles paste
- Prepare whole jeera
- Make ready turmeric and red Chile powder
- Get jeera powder
- Take coriander powder
- Get garam masala powder
- Get sugar
- Make ready Oil
How to Make Aloo Tamatar Palak. Put the washed spinach in a pan. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Instructions to make Palak ki roti stuffed with aloo and tamatar:
- First make the dough. Take the atta add palak paste, awjin, salt and oil. Make a dough. Make small balls from the same and keep it aside
- Now for the stuffing. In a pan add oil, then add whole jeera, ginger and green Chile paste. Stir it. Now add finely chopped tomatoes. Add a little salt. Stir it. Now add turmeric and red Chile powder, dhaniya and jeera powder. Now cook it till the tomatoes gets smashed with the masala. Now add the boiled gratted aloo. Add salt and sugar. Mix them well. Now add the gram masala powder. The stuffing is ready.
- Now take the small balls. Take small portion of the stuffing put it inside. Now roll it like a roti. Put it on the tawa and make the roti. Brush it with ghee.
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.
So that is going to wrap it up for this exceptional food palak ki roti stuffed with aloo and tamatar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
