Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Pad Thai is one of the world's most beloved noodle dishes.
Chicken Pad Thai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pad Thai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Pad Thai:
- Get Half package of Thai rice noodles, prepared as box instructs
- Prepare 1 pound diced chicken
- Prepare 2 Tbs EVOO
- Take 1 bunch green onion, chopped
- Make ready 2 cloves garlic, minced
- Take 1 cup matchstick carrots
- Get 1 cup broccoli slaw mix
- Prepare 2 Tbs sesame oil
- Take 2 Tbs brown sugar
- Get 2 Tbs lime juice
- Get 3 Tbs soy sauce
- Prepare 1 squirt sriracha
- Get 1/2 cup dry roasted peanuts
- Take 1/2 cup chopped cilantro
You asked for an easy chicken Pad Thai recipe, so here it is! The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu!
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. There are certain chicken pad Thai ingredients that are move authentic than others.
So that is going to wrap it up with this exceptional food chicken pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
