Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okaka - bonito rice seasoning. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put water in a small saucepan and make it to a boil. Turn off the heat and add the bonito flake. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls.
Okaka - bonito rice seasoning is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okaka - bonito rice seasoning is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okaka - bonito rice seasoning:
- Take 5 g finely shredded bonito flake
- Make ready 100 ml water
- Get 2 tsp sugar
- Prepare 1 tsp soy sauce
- Take 1/2 tsp honey
- Make ready 1/2 tsp roasted sesame seed
Katsuobushi should be moisten but soy sauce should not be left at the bottom of the bowl. Seasoned kombu filling: Put the purchased seasoned kombu in a bowl for easy access later. Soft Furikake "Okaka Kombu" by Marumiya. This simple and tasty rice seasoning gives an extra flavour to your meal.
Instructions to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
How to Make a Rice and Bonito Breakfast. Our selection of rice seasoning includes chazuke rice soup; egg and seaweed, bonito and mirin, and perilla (shiso) furikake; and roasted sesame seeds. One thought on "Bonito Flakes Rice Ball (Okaka Onigiri)". An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volume of rice, so Mild okara-egg is balanced with the strong taste and aroma of okaka or katsuobushi bonito flakes.
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