Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okaka - bonito rice seasoning. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okaka - bonito rice seasoning is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Okaka - bonito rice seasoning is something which I have loved my entire life. They’re fine and they look fantastic.
Put water in a small saucepan and make it to a boil. Turn off the heat and add the bonito flake. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls.
To get started with this recipe, we must prepare a few ingredients. You can have okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okaka - bonito rice seasoning:
- Make ready 5 g finely shredded bonito flake
- Prepare 100 ml water
- Prepare 2 tsp sugar
- Take 1 tsp soy sauce
- Get 1/2 tsp honey
- Get 1/2 tsp roasted sesame seed
Katsuobushi should be moisten but soy sauce should not be left at the bottom of the bowl. Seasoned kombu filling: Put the purchased seasoned kombu in a bowl for easy access later. Soft Furikake "Okaka Kombu" by Marumiya. This simple and tasty rice seasoning gives an extra flavour to your meal.
Instructions to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
How to Make a Rice and Bonito Breakfast. Our selection of rice seasoning includes chazuke rice soup; egg and seaweed, bonito and mirin, and perilla (shiso) furikake; and roasted sesame seeds. One thought on "Bonito Flakes Rice Ball (Okaka Onigiri)". An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volume of rice, so Mild okara-egg is balanced with the strong taste and aroma of okaka or katsuobushi bonito flakes.
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