Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deer tartar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Deer tartar is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Deer tartar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Get 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Prepare 2 bay leaf
- Get 10 pepper
- Get 10 allspice
- Make ready Salt
- Make ready Egg yolk gel
- Prepare 10 eggs
- Take Salt
- Make ready Mayonnaise
- Take 50 g egg yolk
- Take 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Make ready Lemon juice
- Get 300 ml oil
- Take Salt and pepper
- Take Truffel or you vám use truffel oil
- Make ready Flat bread
- Prepare 250 g flour
- Make ready 10 g yeast
- Make ready 50 g oliv oil
- Prepare 125 g water
- Get Salt
- Get 300 g venison tenderloin
- Take 1 shallot
- Get Raspberry vinegar
- Make ready Salt and paper
- Get Truffle oil or olive oil
- Make ready 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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