Paneer Kofta with Makhni Gravy
Paneer Kofta with Makhni Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta with makhni gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka & Green Chutney Recipe Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty.

Paneer Kofta with Makhni Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Kofta with Makhni Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer kofta with makhni gravy using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kofta with Makhni Gravy:
  1. Prepare For Kofta
  2. Get 3 Potato(Boiled and Mashed)
  3. Make ready 1 tsp Corn flour
  4. Prepare 1/2 tsp Turmeric Powder
  5. Make ready 1/2 tsp Red chilli Powder
  6. Take 50 gm Paneer
  7. Take 1/2 tsp Chilli Flex
  8. Prepare 1/2 tsp Oregano
  9. Take to taste Salt
  10. Get For Gravy
  11. Get 3 Tomato(Roughly Chopped)
  12. Prepare 3 Onion(Roughly Chopped)
  13. Make ready 1/4 cup Cashew Nuts
  14. Make ready 1 tsp Watermelon Seeds
  15. Take 3-4 Garlic Cloves
  16. Prepare 1 inch Ginger
  17. Make ready 1 Green Chilli
  18. Take 2 Cloves
  19. Get 1 Small Cinnamon Stick
  20. Get 1 tsp Turmeric Powder
  21. Take 1/2 tsp Kashmiri Chilli Powder
  22. Make ready 1/2 tsp Red Chilli Powder
  23. Prepare 1/2 tsp Coriander Cumin Powder
  24. Prepare 1/2 tsp Everest Shahi Paneer Masala
  25. Make ready 1/2 tsp Garam Masala
  26. Get 1/2 tsp Kasoori Methi
  27. Get 1 tsp Cumin Seeds
  28. Get 2 tbsp Cream/Malai
  29. Make ready 2 tbsp Oil
  30. Get 1 cup Water

I cooked the milk too much while. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome. The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree.

Instructions to make Paneer Kofta with Makhni Gravy:
  1. For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
  2. Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
  3. In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
  4. Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
  5. Heat the Oil to fry the kofta and fry it until it becomes golden brown.
  6. Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
  7. Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
  8. Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
  9. Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.

Both ways the malai kofta tastes good. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. The basic makhani gravy can be used to prepare paneer makhani, veg makhani, chicken makhani, mushroom makhani, kofta in makhani gravy or simply spread on pizza base and top with paneer to make paneer makhani pizza. Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter Paneer Makhani is one of the simplest but highly popular Paneer dishes made all across the Palak Paneer - paneer in spinach curry.

So that’s going to wrap this up with this special food paneer kofta with makhni gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!