Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Deer tartar is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Deer tartar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Take 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Get 2 bay leaf
- Get 10 pepper
- Prepare 10 allspice
- Take Salt
- Prepare Egg yolk gel
- Make ready 10 eggs
- Take Salt
- Take Mayonnaise
- Make ready 50 g egg yolk
- Prepare 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Get Lemon juice
- Prepare 300 ml oil
- Get Salt and pepper
- Get Truffel or you vám use truffel oil
- Take Flat bread
- Get 250 g flour
- Take 10 g yeast
- Make ready 50 g oliv oil
- Get 125 g water
- Take Salt
- Get 300 g venison tenderloin
- Prepare 1 shallot
- Get Raspberry vinegar
- Take Salt and paper
- Get Truffle oil or olive oil
- Make ready 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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