Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and avacado mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked salmon and avacado mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked salmon and avacado mousse is something which I have loved my entire life. They’re nice and they look fantastic.
Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. *** I use smoked-salmon flavoured cream cheese. Make sure the wrap sticks out at the top, to have "handles" to get the finished mousses out in one piece.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Take 1 packages shredded lettuce and rocket
- Make ready 2 ripe avacados
- Take 1 lime juice
- Prepare 100 grams cream cheese
- Prepare 250 ml double cream
- Prepare 6 slice smoked salmon
- Get 1 dill to garnish
- Make ready 1 pinch salt & pepper
Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy.
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Toast the rye bread and slice it into small. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion.
So that’s going to wrap it up with this exceptional food smoked salmon and avacado mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
