Palak Roti
Palak Roti

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak roti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Roti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Palak Roti is something which I’ve loved my entire life. They are nice and they look wonderful.

Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour/atta. The palak roti recipe is an excellent breakfast dish. Healthy Palak roti recipe is added in this video. watch and enjoy.👀😍.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak roti using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Roti:
  1. Prepare spinach puree
  2. Prepare wheat flour
  3. Get ajwain
  4. Take green chilly, garlic paste
  5. Take red chilly powder
  6. Make ready Few coriander leaves chopped
  7. Prepare salt
  8. Prepare Oil for frying

A no onion no garlic recipe. I just blanched spinach here and ground with some garlic cloves and ginger to get some flavor. Use reasonable amount of spinach here. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Steps to make Palak Roti:
  1. First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
  2. In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
  3. Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
  4. Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
  5. Once it is done. Transfer to a serving plate. Ready to serve with any pickle.

It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. Call it Palak Phulka or Spinach Roti, this popular flatbread recipe is loaded with goodness of spinach. Palak Roti's are best eaten fresh but they can be reheated too. Oats Palak Roti Recipe, How To Make Oats Palak Roti Recipe. Learn the recipeoats palak rotiby vahchef.

So that is going to wrap this up with this special food palak roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!