Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy mix mince cabbage onion pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Onion Pakoda Recipe with stepwise photos & video. Slice the onions evenly & thinly. Take them in a mixing bowl.
Crispy mix mince cabbage onion pakoda is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy mix mince cabbage onion pakoda is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy mix mince cabbage onion pakoda using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy mix mince cabbage onion pakoda:
- Make ready 1 cup mince
- Make ready 1/2 cup gram flour
- Take 1/2 cup chopped cabbage
- Prepare 1 large size sliced onion
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp green chilli paste
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Make ready 1/2 tsp chaat masala powder
- Make ready 1/2 tsp black seeds
- Take 1/2 tsp cumin powder
- Get 1/2 cup chopped coriander leaves
- Get As needed Oil for frying
These fritters are known by many dierent names. Also add pinch of baking soda. This baking soda will help to make. Masala tea along with onion pakoda (also called Kanda Bhajji) on a rainy day, makes a mouth-watering combination.
Instructions to make Crispy mix mince cabbage onion pakoda:
- In a bowl mix all the ingredients well by adding little bit of water if required.
- Now heat the oil in a Kadhai.
- Drop the pakodi mixture and fry till golden and crispy.
- Our yummy crispy mix pakodi is ready to serve.
- Enjoy 😊.
Take one big bowl and add sliced onions, turmeric powder, red chili powder, salt, rice flour, and mix them well. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.
So that’s going to wrap this up with this exceptional food crispy mix mince cabbage onion pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
