Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi thepla (masala roti). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are light as well as healthy.
Methi Thepla (Masala Roti) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi Thepla (Masala Roti) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have methi thepla (masala roti) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Thepla (Masala Roti):
- Take wheat flour
- Take Fenugreek leaves (you can take dry or fresh)
- Make ready chilli ginger paste
- Make ready chilli powder
- Prepare corrainder powder
- Take Ajwain
- Get turmeric powder
- Make ready Salt as per taste
- Make ready oil
- Make ready Oil for shallow frying
- Prepare Water
It comes out really soft and stays soft even after long time. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Steps to make Methi Thepla (Masala Roti):
- Take a bowl add all masala and mix it add 1 tsp oil too. Now add little by little water and knead the dough. Dough should be soft and smooth like roti. Grease it with your hand and knead it again. Cover the dough and rest for 10 to 15 mins.
- After 15 mins knead it again and make small balls. And keep dry dough in a plate for dusting. Keep tawa for heating in a stove. Take one small dough and press it between your palm and flatten it. Coat it with dry flour and place it in a rolling board.roll it out like roti.
- Heat tawa and keep ready. Palce thepla on it when tiny bubbles appear on your top flip it applying oil on both sides. Press it against tawa while applying oil. Repeat and cook both sides until till turns golden brown spots on both sides. While doing shallow fry on tawa switch medium to high flame accordingly.now transfer it to plate. So thepla is ready to serve. Serve it with masala tea sabji and pickle.
- Note- during season time you can add fresh Fenugreek leaves. Other wise you can store dry Fenugreek leaves (kasuri methi) store in fridge so that crunchiness will stay long
It is very flavorful and makes a good travel or picnic food. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices.
So that is going to wrap it up with this exceptional food methi thepla (masala roti) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
