Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green rice (zamarod pilaf). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green rice (Zamarod pilaf) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green rice (Zamarod pilaf) is something which I’ve loved my whole life. They are fine and they look wonderful.
You need day-old rice to make this vibrant, springy pilaf recipe, but it's worth planning ahead. The precooked rice gets super crisp before it's tossed with soft feta, crunchy pistachios and snap peas, and jammy golden raisins. Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green rice (Zamarod pilaf):
- Get 3 cups rice, soaked in salted water for 1-2 hours before cooking
- Get 1 large bunch of fresh spinach, washed, drained and chopped
- Take 1 large onion
- Take 300 g diced beef or lamb meat and broth, Cooked
- Prepare 1 tsp cumin
- Get Pinch pepper
- Take to taste Salt
- Prepare Olive oil
The spinach imparts its signature green color to the dish, so it is usually incorporated into the rice before the baking process begins. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. For those wanting to add more tasty, wholesome grains to their diets, here is a brown rice recipe that goes great with chicken, pork, or a side complement to a tossed green salad. Hii everyone, Here Im making Afghan Green Rice(Zamarod Berinj) In Farsi/Dari (Zamarod) means Emerald gold and Berinj means (Rice) for that reason the color of the rice is Green A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.
Steps to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
- Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
- Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
- Serve the rice with herbs or fresh vegetables.
Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Transfer to bowl, and serve sprinkled with watercress leaves and pumpkin seeds, if using. When the spinach is limp and the rice is hot, top with the feta and serve immediately.
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