Dahi vale aloo with supersoft puri
Dahi vale aloo with supersoft puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi vale aloo with supersoft puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Namaskar dosto aaj Mene aapko iss video me dahi vale aloo banana sikhaya hai umeed hai aapko video pasand aayegi. Dahi wale aloo is really an awesome recipe that i tried recently and it was the best i had in recent time. First trial and the dish was ready and guess what.

Dahi vale aloo with supersoft puri is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dahi vale aloo with supersoft puri is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dahi vale aloo with supersoft puri:
  1. Get boiled potatoes
  2. Make ready big nicely chopped onion
  3. Prepare medium tomatoes
  4. Prepare Garlic ginger estimated
  5. Make ready chilis chopped
  6. Make ready jeera or cumin seed
  7. Prepare salt
  8. Make ready deggie mirch
  9. Get +1/2 tablespoon turmeric
  10. Make ready kitchen king
  11. Take Maggie masala
  12. Take black pepper powder
  13. Make ready curd without cream

Aloo Puri makes a very delicious breakfast, and with this twisted recipe of Aloo ( cooked in curd) doubles the taste. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in.

Steps to make Dahi vale aloo with supersoft puri:
  1. First always use sunflower oil
  2. Roast jeera+garlic+ginger
  3. Now add thin chopped onion
  4. Make just little bit golden and add chopped tomatoes
  5. Roast them for 1 or 2 minutes
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
  10. Boil the curry until it mixed properly and no water layer upside
  11. Yummy dahi vale aloo is ready to make special weekend
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
  13. Make a proper dough with the help of milk
  14. Set it for at least half an hour
  15. Make a ball using oily hands and make a tortilla and deep fry it
  16. Let's enjoy yummy breakfast at weekends

Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly.

So that’s going to wrap it up with this exceptional food dahi vale aloo with supersoft puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!