Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Take 1/2 cup flour
- Prepare 1 egg
- Make ready grated daikon (raddish)
- Get 1 cup bread crumbs
- Get katsuobushi (bonito flakes)
- Make ready nori
- Get tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all๐
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Agedashi tofu, or ๆ ใ ๅบ ใ ่ฑ ่ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay.
So that is going to wrap this up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
