Dahi vale aloo with supersoft puri
Dahi vale aloo with supersoft puri

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi vale aloo with supersoft puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi vale aloo with supersoft puri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dahi vale aloo with supersoft puri is something that I’ve loved my entire life.

Namaskar dosto aaj Mene aapko iss video me dahi vale aloo banana sikhaya hai umeed hai aapko video pasand aayegi. Dahi wale aloo is really an awesome recipe that i tried recently and it was the best i had in recent time. First trial and the dish was ready and guess what.

To begin with this particular recipe, we must prepare a few ingredients. You can have dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dahi vale aloo with supersoft puri:
  1. Prepare boiled potatoes
  2. Get big nicely chopped onion
  3. Take medium tomatoes
  4. Make ready Garlic ginger estimated
  5. Get chilis chopped
  6. Prepare jeera or cumin seed
  7. Make ready salt
  8. Make ready deggie mirch
  9. Make ready +1/2 tablespoon turmeric
  10. Prepare kitchen king
  11. Prepare Maggie masala
  12. Take black pepper powder
  13. Prepare curd without cream

Aloo Puri makes a very delicious breakfast, and with this twisted recipe of Aloo ( cooked in curd) doubles the taste. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in.

Steps to make Dahi vale aloo with supersoft puri:
  1. First always use sunflower oil
  2. Roast jeera+garlic+ginger
  3. Now add thin chopped onion
  4. Make just little bit golden and add chopped tomatoes
  5. Roast them for 1 or 2 minutes
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
  10. Boil the curry until it mixed properly and no water layer upside
  11. Yummy dahi vale aloo is ready to make special weekend
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
  13. Make a proper dough with the help of milk
  14. Set it for at least half an hour
  15. Make a ball using oily hands and make a tortilla and deep fry it
  16. Let's enjoy yummy breakfast at weekends

Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly.

So that is going to wrap it up for this exceptional food dahi vale aloo with supersoft puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!