Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage leaves pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage leaves Pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage leaves Pakoda is something that I have loved my entire life. They are nice and they look wonderful.
Add besan (gram flour or chickpea flour), chopped coriander leaves, turmeric powder, red chili. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage pakoda recipe with step by step pictures, full video.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage leaves pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage leaves Pakoda:
- Prepare Some cabbage leaves cut into two pieces
- Make ready 1 cup gram flour
- Get 1 tbsp rice flour
- Get 1 tsp salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 pinch hing
- Make ready 1 tbsp oil
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp ajwain
- Get As needed Water to make the batter
- Take As needed Oil for frying
- Prepare As needed Sauce and sev for garnishing
Crisp cabbage pakora - It is very easy and quick to make. Cabbage Pakoda Recipe, How To Make Cabbage Pakora Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Steps to make Cabbage leaves Pakoda:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it.
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one.
- Heat oil and fry it till golden brown. Serve it with sauce and sev.
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Have you relished cabbage in the form a crispy pakoda? Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and. Instead of adding onions, most of the time my mom adds cabbage in vadas and pakodas, and I do the same too. Cabbage pakoda or pakora is prepared using cabbage, gram flour, rice flour, red chili powder, curry leaves, coriander leaves and asafoetida.
So that’s going to wrap this up with this special food cabbage leaves pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
