Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's ahi tuna nigiri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Big Island, Kona: Another MONSTER fish caught by Brad. We are eating some AUZSOME Sushi :). I hope you enjoy this video as much as we did!
Brad's ahi tuna nigiri is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad's ahi tuna nigiri is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ahi tuna nigiri:
- Get 3/4 lb sushi grade ahi tuna
- Make ready 1 cup dry short grain rice
- Prepare 2 cups water
- Take 1 tsp rice vinegar
- Get Siracha sauce
- Make ready Wasabi
- Prepare Panko
- Prepare Soy sauce
These beautiful Vegan 'Tuna' Nigiri were naturally the next step! 😉 Plus, they just fit perfectly within my plant-based sushi experimentation that resulted Back to these amazing Vegan 'Tuna' Nigiri! Just do yourself a favor and try making fishy tomatoes/carrots once and then thank me later! 😀 Seriously. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own. It's great for use in sushi dishes, in tartare form, or even in a salad..
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet meal. "So it's a little watery, but the thick, red piece of fish is tantalizing enough that even a Youkai would want to eat it!". Community content is available under CC-BY-SA unless otherwise noted. Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye.
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