Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak puri is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Palak puri is something that I have loved my whole life. They’re fine and they look wonderful.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To begin with this particular recipe, we have to prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Take Wheat flour
- Make ready sooji
- Prepare besan
- Prepare riceflour
- Take dahi
- Take Palak puree with green chillies and garlic
- Prepare sugar
- Make ready salt
- Take oil for the dough
- Make ready oil for frying
- Get ajwain
- Take sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
So that is going to wrap it up with this special food palak puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!