Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jicama-apple slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit! Reviews for: Photos of Apple Jicama Coleslaw. It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or.
Jicama-Apple Slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jicama-Apple Slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Prepare 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Take 1/4 cup red onions diced
- Get 1 3/4 lb jicama
- Prepare 2 large carrots
Jicama-Apple Slaw. this link is to an external site that may or may not meet. Please dress the slaw to your liking. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Jicama apple slaw is a delicious American recipe usually served as a side dish.
So that is going to wrap this up for this exceptional food jicama-apple slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
