Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jicama-apple slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit! Reviews for: Photos of Apple Jicama Coleslaw. It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or.
Jicama-Apple Slaw is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jicama-Apple Slaw is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Take 1/2 cup mayonnaise
- Make ready 3 tbsp rice wine vinegar
- Take 2 tbsp fresh lemon juice
- Prepare 2 tbsp sugar
- Prepare 3/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 Granny Smith Apples
- Prepare 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Take 2 large carrots
Jicama-Apple Slaw. this link is to an external site that may or may not meet. Please dress the slaw to your liking. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Jicama apple slaw is a delicious American recipe usually served as a side dish.
So that’s going to wrap it up for this exceptional food jicama-apple slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
