Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get filet (or sirloin) steak / 14 oz.
- Get onions (chopped) / 14 oz.
- Make ready button mushrooms (quartered) / 9 oz.
- Take low fat crème fraîche
- Get Greek yogurt low fat (0%)
- Prepare beef stock / 4¼ fl. oz.
- Get aspartame
- Prepare garlic powder
- Get Dijon mustard
- Make ready parsley (or fresh, a small handful chopped)
- Take pepper ground
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Take paprika
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
