Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn cabbage pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. It is my pleasure to have some crispy snack on a winter afternoon.
Corn Cabbage Pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn Cabbage Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corn cabbage pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cabbage Pakoda:
- Get 2 cups boiled sweet corn kernels
- Make ready 1 cup finely chopped cabbage
- Make ready 1/4 cup chopped coriander
- Take 1 tbsp chilli ginger paste
- Get as per taste Salt
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tbsp Red Chilli Powder
- Get 1/2 tsp Asafoetida
- Prepare 1/2 cup Besar
- Get 2 tbsp Corn Flour
- Get 2 tbsp Rice flour
- Take as required Oil for frying
cabbage pakora recipe is the Indian fritters recipe in which cabbage is mixed with Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Instructions to make Corn Cabbage Pakoda:
- First roughly crush the sweet corn kernels in a mixer jar. Use pulse method to crush. Don't add any water.
- Take crushed corns in a mixing bowl. Add chopped cabbage, coriander and all other ingredients except flours.
- Mix very well. Then add flours. Mix well. Don't add any water.. Add more Besan if required..
- Heat oil. Always fry on medium flame only to make it perfect crispy. - Now drop the corn pakoda mixture, making rough balls into hot oil. Stir occasionally and fry till crispy. It will take around 8 minutes..
- Serve these Crispy Corn Pakoda with Chutney and Tomato Sauce.
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
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