Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetables pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.
Vegetables Pulao is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetables Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables pulao using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables Pulao:
- Take 2 bowl Rice
- Prepare Vegetables
- Take Spices
- Get Oil
- Make ready Cumin seed
- Take Salt as per taste
- Prepare Water as required
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.
Steps to make Vegetables Pulao:
- Wash and Soak rice for 5 minutes
- Clean and chop veggies of your choice
- Now,take a open pot or use pressure cooker now add 1 tbsp oil then cumin seed and put onion and sauté it.Spices are in the given picture
- Now add all the veggies and spices and mix it and cover the lid for 5 minutes
- Now open the lid,mix it again and add rice followed by 2-3 cup water and let it cook till the rice turns soft (if cooking in pressure cooker then only 1 vessel is enough)
A perfect meal for busy evenings. Vegan & Gluten free. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies. For the Vegetable pulao recipe, we will first rinse the rice under running water.
So that is going to wrap it up with this exceptional food vegetables pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
