Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage pakoda using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Make ready 1 cup chopped cabbage
- Prepare 100 gms white oil
- Prepare To taste salt
- Take 50 gms besan
- Prepare 1 Pinch turmeric powder
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Steps to make Cabbage pakoda:
- At first take a serving bowl.Then put all ingredients in the bowl and add some water and mix it well. Make it thick mix.
- Put oil in the frying pan and make it hot. Put little bit of thick mix in the oil.
- Cabbage pakora is ready to serve.
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that is going to wrap this up for this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
