Potato Cheese Corn Balls
Potato Cheese Corn Balls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato cheese corn balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Cheese Corn Balls is a delicious vegetarian appetizer. It is very simple to make and serves a good snack for the evening party or snack time. Let the corn cob and the potatoes cool down completely.

Potato Cheese Corn Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Cheese Corn Balls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato cheese corn balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheese Corn Balls:
  1. Prepare boiled Potatoes
  2. Take boiled Corn
  3. Prepare Red Chilli flakes
  4. Take Coriander Leaves or Parsley chopped
  5. Prepare Cumin powder
  6. Prepare Garam Masala
  7. Take Black Pepper powder
  8. Prepare Salt or to taste
  9. Take Mozzarella Cheese shredded
  10. Prepare beaten Eggs
  11. Take Breadcrumbs

Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other. Potato Cheese Balls & Marjoram Tomato DipGoodies à Volonté. Sometimes, the cheese balls starts bursting in oil, if that happens, add more corn starch or maida to bind the ingredients together.

Instructions to make Potato Cheese Corn Balls:
  1. Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls.
  2. Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
  3. Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs.
  4. In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice.

We can replace boiled and mashed potato with grated paneer. Fry the cheese balls on medium heat so that they are fried well from inside as well. Serve the Paneer Potato and Corn Balls along with a hot or cold beverage like Masala Chai, Mexican Hot Chocolate , Lemon Grass Ice Tea or Serve the cottage cheese potato and corn balls hot with tomato ketchup. Paneer Balls with Barbeque Sauce, Paneer Cheese Balls and Vegetable , Paneer. Similar Recipes, Bread Beetroot Balls Potato Cheese Balls Bread Cheese Rolls Stuffed Potato Rolls Potato Bread Balls.

So that is going to wrap this up for this exceptional food potato cheese corn balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!