Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. ENG SUB ★番茄豆腐湯 簡單做法★ RECIPE BELOW: This is a simple healthy vegetarian style stir fry dish made with tofu and an assortment of mushrooms in a savory flavorful oyster sauce.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Prepare 1/2 drained shelled oysters
  2. Get 1/2 package silken tofu
  3. Get 1 Kombu sheets, hand size
  4. Take 5 dried anchovies
  5. Get 1 cup loose packed mugwort shoots
  6. Get 1/2 onion
  7. Make ready 1 cup oyster mushroom

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Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
  2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
  3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. If you buy something through our links, Oyster may earn an affiliate commission. Appitizer Recipe : Tofu Kimchi Recipe : Tofu Recipe : Korean Food : Asian at Home.

So that’s going to wrap this up with this special food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!