Cabbage pakoda ka boora
Cabbage pakoda ka boora

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage pakoda ka boora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage pakoda ka boora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage pakoda ka boora is something that I have loved my whole life. They’re fine and they look wonderful.

Cabbage Pakoda Recipe with step by step photos. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage pakoda ka boora using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda ka boora:
  1. Make ready 2 cups chopped cabbage
  2. Prepare 1 cup gram flour
  3. Get 1/2 cup rice flour
  4. Make ready 1 tsp cumin seeds
  5. Get 1/2 tsp carom seeds
  6. Prepare 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric
  8. Take 1/4 tsp turmeric powder
  9. Take to taste Salt
  10. Prepare Few curry leaves
  11. Take 1 tsp cumin powder
  12. Take 1 tsp coriander powder
  13. Make ready 1/2 tsp garam masala
  14. Get 1 small onion sliced
  15. Get 2 green chillies+ 1 green chilli
  16. Get As required Water
  17. Prepare As required Oil for frying
  18. Make ready 2 tsp oil
  19. Get As required chaat masala

It is an excellent party finger food, everyone loves these crispy pakoras. Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry leaves. Deep fried to a crisp brown these pakodas. Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video Cabbage Pakoda Recipe

Instructions to make Cabbage pakoda ka boora:
  1. Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
  2. Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
  3. Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
  4. Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
  5. Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.

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