Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sardines and green bean stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Beef Peapods stir fry / beef with snow peas. Plus it's low carb, Paleo This meal is just the thing.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Prepare 100 grams green bean, sliced in 1/4 length
  2. Take 2 cans sardines in water, drained
  3. Get 3 shallots, thinly sliced
  4. Make ready 2 garlic cloves, thinly sliced
  5. Prepare 10 dried chilies, chopped
  6. Make ready 1 inch dried galangal
  7. Get 2 kaffir lime leaves
  8. Prepare 75 ml water
  9. Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Prepare 1/2 teaspoon salt
  11. Take to taste ground black pepper
  12. Prepare 1 hard boiled egg, peeled and sliced

This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. Stir-fry sauce and sesame seeds give green beans an Asian flair. MORE+ LESS In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.

Steps to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.

So that’s going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!