Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Beef Peapods stir fry / beef with snow peas. Plus it's low carb, Paleo This meal is just the thing.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Make ready 100 grams green bean, sliced in 1/4 length
  2. Get 2 cans sardines in water, drained
  3. Prepare 3 shallots, thinly sliced
  4. Prepare 2 garlic cloves, thinly sliced
  5. Make ready 10 dried chilies, chopped
  6. Prepare 1 inch dried galangal
  7. Prepare 2 kaffir lime leaves
  8. Prepare 75 ml water
  9. Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Prepare 1/2 teaspoon salt
  11. Get to taste ground black pepper
  12. Make ready 1 hard boiled egg, peeled and sliced

This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. Stir-fry sauce and sesame seeds give green beans an Asian flair. MORE+ LESS In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.

Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.

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