Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato ajwain and chilli pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A big pinch of carom seeds (omam, ajwain). A big pinch of cooking soda. How to Make Chilli potato bajji (Pakoda).
Potato ajwain and chilli pakoda is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato ajwain and chilli pakoda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato ajwain and chilli pakoda:
- Take 2 unit of potatoes
- Take 7-8 pieces ajwain leaves
- Get 5-6 unit od green chillis
- Get 250 gm gram flour
- Prepare Salt as per taste
- Prepare 1 glass water
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp turmeric powder
- Get Oil
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms.
Steps to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Mix the ingredients together and add. Karpooravalli leaves bajji / Ajwain leaf Pakora - Healthy teatime bajji recipes. I made Karpooravalli bajji, Potato bajji and onion bajji using homemade bajji batter.
So that is going to wrap this up for this special food potato ajwain and chilli pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
