Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato ajwain and chilli pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A big pinch of carom seeds (omam, ajwain). A big pinch of cooking soda. How to Make Chilli potato bajji (Pakoda).
Potato ajwain and chilli pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato ajwain and chilli pakoda is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato ajwain and chilli pakoda:
- Get 2 unit of potatoes
- Take 7-8 pieces ajwain leaves
- Get 5-6 unit od green chillis
- Get 250 gm gram flour
- Make ready Salt as per taste
- Prepare 1 glass water
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp turmeric powder
- Prepare Oil
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms.
Instructions to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Mix the ingredients together and add. Karpooravalli leaves bajji / Ajwain leaf Pakora - Healthy teatime bajji recipes. I made Karpooravalli bajji, Potato bajji and onion bajji using homemade bajji batter.
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