Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage pakoda fritters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage pakoda fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage pakoda fritters is something that I have loved my entire life. They’re nice and they look fantastic.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. The recipe for making Cabbage pakoda is simple and easy. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda fritters:
- Prepare 3 cup chopped cabbage
- Prepare 1 cup gram flour
- Take 1 chopped onion
- Prepare 1 tsp Ginger garlic paste
- Get 1/4 tsp black seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 2 chopped green chilli
- Prepare to taste Salt
- Make ready 1/2 tsp chaat masala powder
- Make ready As needed Oil for frying
- Make ready As needed Water
For variation add little onions with cabbage. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Relish Cabbage pakoda as a simple evening snack with a hot chai or have it as a starter with a heavy dinner. Cabbage is a leafy vegetable of Brassica family, round or oval in shape, consisting of soft light green or whitish inner leaves covered with harder and dark green outer leaves.
Steps to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
Even this evening I had a request for ribbon pakodas from K along with the complaint that I am not making anything nice. That was quite an easy one, I felt. Using both the ingredients, I made these pakodas with a small piece of cabbage. Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras.
So that is going to wrap it up for this special food cabbage pakoda fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
