Veg Pulav (Simple Version)
Veg Pulav (Simple Version)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg pulav (simple version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Pulav (Simple Version) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Pulav (Simple Version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulav (Simple Version):
  1. Take 1 . Basmathi - 1 cup
  2. Take 2 . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
  3. Make ready 3 . Garam masala - 1 tsp
  4. Get 4 . Ginger garlic paste - 1 tsp
  5. Prepare 5 . Ghee - 2 tsp
  6. Get 6 . Salt - as needed

Veg Pulav is ready to serve, garnish with fried cashew nuts and enjoy this yummy pulav. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.

Steps to make Veg Pulav (Simple Version):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. - - 3. Add all the vegetables. Saute for a while.
    1. Now add garam masala and salt. - - 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. - - 6. Serve hot with any curry as your wish.

The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Also, you can keep the potatoes for boiling in the meantime. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

So that’s going to wrap this up for this exceptional food veg pulav (simple version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!