Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Get 18 double stuff Oreos
- Make ready 2 (8 oz) packets cream cheese
- Make ready 1/2 cup sugar
- Make ready 2 large eggs
- Take 1/2 cup sour cream
- Make ready 1/2 tsp vanilla extract
- Make ready pinch salt
- Make ready Hot fudge sauce (If do not want to make you can use Nutella)
- Make ready 1/2 cup butter
- Get 1/3 cup unsweetened cocoa powder
- Prepare 2/3 cup milk chocolate chips
- Prepare 2 cups sugar
- Prepare 1 (12 oz) can evaporated milk
- Take 1 tsp vanilla extract
Perfect for Oreo, cheesecake, and chocolate lovers! It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. Oreo Fudge Cheesecake recipe: Try this Oreo Fudge Cheesecake recipe, or contribute your own. Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.
So that’s going to wrap this up for this exceptional food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
