Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green peas pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Peas Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Peas Pulao is something which I’ve loved my entire life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To begin with this recipe, we must prepare a few ingredients. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Pulao:
- Prepare 1/2 cup green peas
- Prepare 1 & 1/2 cup basmati rice
- Make ready Veggies of your choices (optional)
- Prepare 3 tbsp ghee
- Make ready 1 small spoon cumin seed
- Make ready 2 cardamom and cloves
- Take Salt as per taste
- Take 1 cup thinly sliced onion
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Instructions to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that’s going to wrap it up with this exceptional food green peas pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
