Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican cole slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion.
Mexican Cole Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Cole Slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Cole Slaw:
- Make ready 1 packages tri-color Cole Slaw mix
- Take 2 large jalapenos
- Prepare 1 small red bell pepper
- Make ready 2 stock celery
- Take 1 bunch green onions
- Get 1/2 cup cilantro
- Prepare 1/2 cup extra virgin olive oil
- Take 1/4 cup lime juice
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground black pepper
As I sit down here to write about this recipe. Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ. It also pairs well with tacos, fajitas, and the like. A cool, creamy, and crunchy coleslaw is hard to resist.
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing. A great side dish for a barbecue or picnic! This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw. Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli.
So that is going to wrap this up for this exceptional food mexican cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
