Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander tomato pulav. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. The fresh coriander leaves and coconut with other spices makes.
Coriander Tomato Pulav is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coriander Tomato Pulav is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coriander Tomato Pulav:
- Prepare 1 . Coriander - 1/2 bunch
- Get 2 . Green chilli - 2
- Make ready 3 . Ginger - 1 inch
- Get 4 . Garlic - 5
- Get 5 . Coconut - 1/4 cup
- Get 6 . Tomato - 1 pureed
- Make ready 7 . Cinnamon - 1 inch
- Get 8 . Cardamom - 2
- Get 9 . Clove - 2
- Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
- Take 11 . Ghee - 2 tbsp
- Take 12 . Bay leaf -1
- Get 13 . Salt - as needed
- Get 14 . Cashews - 10 roasted in ghee
Once the pressure is released ,open the lid ,stir the contents and garnish them with coriander leaves. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner. You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal!
Steps to make Coriander Tomato Pulav:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
- Garnish with roasted cashews. This is completely optional
- Serve hot with Raita and chips.
Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Indian snacks Bhel Puri served with chopped tomatoes, green chillies, coriander leaves.
So that’s going to wrap this up for this special food coriander tomato pulav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
