Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hiyayakko (cold tofu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hiyayakko (Cold Tofu) is something which I have loved my whole life. They’re fine and they look fantastic.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this recipe, we must first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Take 1 pkg Firm Tofu
- Take to taste Soy Sauce
- Get 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
So that’s going to wrap this up for this special food hiyayakko (cold tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
