Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion cabbage pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion cabbage pakoda is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion cabbage pakoda is something which I’ve loved my whole life.
Learn how to prepare Crispy Cabbage Pakoda in Telugu. This recipe will be prepared with a combination of cabbage and onion and it is a very good option for. #Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda.
To get started with this particular recipe, we have to prepare a few components. You can have onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion cabbage pakoda:
- Make ready 4-5 tbsp gram flour
- Take 2 onions finely chopped
- Prepare 1 cup cabbage shredded
- Prepare To taste salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Get 1/2 tbsp sugar
- Get 1/2 lemon juice
- Take 1 tsp (ajwain) carrom seeds
- Get 1 tsp cumin seeds
- Make ready 2 tsp Coriander, sesame and fennel seeds powder
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).
Instructions to make Onion cabbage pakoda:
- Slice onions and shred cabbage. Add all the ingredients mentioned above.
- Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
- Take them out on absorbent paper and serve hot with tamarind chutney.
You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
So that’s going to wrap it up with this exceptional food onion cabbage pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
